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Chicken Risotto Funghi

408 kcal | 41.8g protein | 37.2g carbohydrates | 9.3g fat Chicken & a blend of Broccoli, Risotto Rice, Water, Mushrooms, Cheddar Cheese, Cream, Onions, Garlic, Starch, Salt, Oyster Mushrooms, Rice Starch, Parsley & Pepper. -3 months shelf life in the freezer. -After receipt, keep for 5 days in the refrigerator.

Original price was: €7,00.Current price is: €5,99.

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Microwave (remove foil first) Frozen: reheat for 7 minutes at 900 watts. Defrosted: heat for 4 minutes at 900 watts. Pan (remove foil first). Frozen: heat up for +-8 minutes. Defrosted: +-5 minutes to reheat. Oven (remove foil first). Frozen: heat up for +-20 minutes at 220℃. Defrosted: +-14 minutes reheating at 220℃.

Nutritional value 400 g
energy 408 Kcal
fat 9,3 g
of which saturated 5,5 g
carbohydrates 37,2 g
of which sugars 6,5 g
fiber 4,1 g
protein 41,6 g
salt 2,2 g

 

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1 piece, 3 pieces, 6 pieces, 9 pieces, 12 pieces, 15 pieces, 18 pieces

1 review for Chicken Risotto Funghi

  1. Dutch

    Jan

    Geweldige maaltijd zeker een aanrader!

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